Home Made Stuffing (With an AirFryer)
Like many people I got on to the Airfryer bandwagon a few years ago (they're amazing - get one!), I've developed a bit of a repertoire with it and so I've decided to start writing-up some of the things I cook in it.
Tonight is 'roast' night (which I will use it for) but this morning I realised that I didn't have any stuffing mix... so I made my own! Here are the steps:
1) Take 5-6 slices of bread (whatever you have around) and dry them out in the air fryer on a low heat, around 120 degrees, for about 25 mins.
2) Once they're dry put them in a bowl and crunch/rub them between your hands to create breadcrumbs. You can put some of the larger chunks to one side to top the finished mixture if you want to.